Homemade Peach Bread

Hi Friends.

Late August is the end of peach season in North Carolina.  I have a friend who is really into pick your own (PYO) fruit. Seriously, she loves strawberry, apple and apparently peach picking.

Luckily, for me, I get some of the abundant fruit she picks.  A couple of days ago she dropped of some preaches. My son suggested that we make Peach Bread…. and that is what we did.

Homemade Peach Bread

Homemade Peach Bread by Paper and Fox

Ingredients for Peach Bread

3 egg
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced peaches
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon

Directions

1. Preheat oven to 350 degrees F.
2. Grease two 8 x 4 inch loaf pans or one bundt cake pan
3. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches. Pour batter into pan..
4. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.

Let cool and enjoy!

Peach Bread

You are looking at our breakfast for the next few days.

XOXO Carm

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7 Responses to Homemade Peach Bread

  1. diypassion September 2, 2014 at 5:43 pm #

    Carmody! I’m totally going to make this!! We have so many peaches and I’ve been looking for a baking recipe… perfect :) Thanks girl! xoxo

  2. Heather Smith {Woods of Bell Trees} September 5, 2014 at 3:54 am #

    Oh yummy! This looks so moist! Mmmm

  3. Stephanie Kent @ The Styled Soul September 5, 2014 at 7:25 am #

    This looks amazing! I absolutely love peaches, I’m gonna have to try this!! Thanks for sharing.

  4. Julie S. September 6, 2014 at 5:57 pm #

    I love peaches and this sounds yummy. I’ve never baked bread before.

  5. the cape on the corner September 10, 2014 at 12:09 pm #

    i have been loving on peaches this summer. this would be amazing.
    b

  6. Lara @ Methodical Living September 16, 2014 at 11:56 am #

    This bread looks amazing and its pretty awesome that I’m living in GA- the peach state!

    -Lara

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